"It is the most wonderful product I have had since becoming gluten free 15 years ago. You have truly accomplished gluten free without compromise."
"I just wanted to let you know how impressed I was with your line of breads that I recently had the pleasure to try. I was diagnosed several years ago with a gluten intolerance. After months of trying other products and really not being impressed with any of them, (like a rock) I decided to give up breads entirely. I have to say trying a sample of your bagel last Sat made my day. Finally a bagel, baguette and pizza shell I can eat with pleasure again. Thanks so much for all your hard work."
" After sampling many gluten free baked goods and finding them all wanting, your baguette is indeed a winner. Good flavour, nice tooth, not too yeasty, and it finishes to a nice crisp in the toaster. I am delighted. It really is hard to come up with the right ratio of GF flours for a lighter product. I applaud your efforts!"
"After a 'market' imposed (unpalatable) 30 year hiatus I have not enjoyed g/f bagels. Since discovering Aidan's last week I am delighted. They are delicious. They are fresh. They do not need to be toasted and I tell everyone I know about them. Thank you!"
"I just wanted to let you know that I tried your pizza crusts last night, and they are hands down the best gluten-free crusts I have ever had! Thank you so much for putting out such an excellent, high quality product."
"I was impressed with the sample of baguette I tried. I ended up purchasing the bagels as I couldn't believe how soft they felt in the bag!"
" Thank you first off, for making a product that doesn't compromise taste! My daughter a year ago discovered she cannot eat gluten, wheat, eggs, milk, peanuts or spinach and the rice breads as you may know, have much to be desired for taste and consistency. We equally had a "moment" when my daughter ate her first hamburger and took a bun with meat on it to school near the end of the year, she felt NORMAL and loved the taste. Thanks again! Please don't ever stop!!"
" I'm trying your bread for the first time - eating a sandwich as I type and just had to tell you how good it is. I feel like I'm eating rye bread again. I was also so happy to find you make a baguette - mussels for dinner tomorrow! Thanks so much."
"I was diagnosed with gluten intolerance about 3 or more years ago – I have not enjoyed a bread product since, until I discovered Aidan’s products. Did I mention that I’m grateful – it was so exciting when I first tried the bun!! I was visiting my friend and of course had to carry my own food as usual…..I toasted 2 of the buns under his gas stove broiler, one for me and one for him. He never saw me so excited to eat a sandwich that I actually enjoyed and couldn’t get enough of. I love the bread too – in fact, I keep a loaf (and pack of bagels) always in the freezer as backup until whatever Aidan’s products in the fridge have been eaten! Thanks for sharing your products with us! :o)"
" I wanted to send a thank you message because you have given me the gift of eating quality bread again. I have been gluten free for 6 year now and also dairy free, and your products have brought back the joy of eating bread again, and to an Italian, it is very important. I eat it without toasting it, fresh, in particular the loaves and the buns are great for panini grilled. Thanks so much."
Source: Consumer Testimonials Sept 2009 – May 2011
|
